Foraged Organic Edible Flowers Allium Nigrum Wild Garlic, 50 CT
Allium nigrum bears pretty cream-white semi-globular white flower heads with a central green eye, over tall, sturdy stems, in late spring to early summer.
Sprinkle like chives on baked potatoes, add to soups, stews, sandwiches and salads. Anywhere you’d use onions. The little bulbs are edible if peeled and can be chopped up with the leaves, eaten raw, pickled, roasted, sauteed, etc